When I originally set out to select our best overall immersion blender several years ago, I started where I always do: by asking the pros about what they use in their own homes. Four of them told me ...

In this episode of In The Kitchen With Matt, I will show you how to make carrot soup in a Vitamix or in a pot on the stovetop burner. This homemade carrot soup recipe is super easy to make with just a ...

Before you drop hundreds of dollars on a Vitamix, read what cooking professionals have to say about the lauded blenders. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Vitamix has debuted its new VX1 blender to its US market. The Vitamix VX1 has simple speed and cleaning programmes, and comes with a 64-ounce container for large volumes of smoothies, soups and more.

The Vitamix 5200 makes excellent smoothies, soups, nut butters and more $500 $475 A blender is a staple in almost every kitchen, whether you rely on one to make daily smoothies, enjoy whipping up ...

If you’ve been waiting for the perfect time to upgrade your blender, this is it. For Black Friday, Amazon has dropped the price of the Vitamix 5200 in a huge way. The colossal $250-off markdown even ...

Enjoy premium performance for less with a certified reconditioned Vitamix blender, priced 30% less than a brand-new model. Despite being marked down in price, each unit is tested and restored to ...

Amazon is offering an early Black Friday deal on the Vitamix 5200 Professional-Grade Blender. The highly-rated blender is currently on sale for 45% off its original price. This Vitamix model features ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

If you have an opinion on the "Is cereal a soup?" debate, it's probably a strong one When it comes to great food debates, “Is cereal a soup?” ranks right up there with “Is a hot dog a sandwich?” And ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...