This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

A low-key California BBQ shack turns out deep, steady smoke and tender plates that feel Southern enough to fool a first-timer ...

Learn how to prepare smoked chicken in a simple way, guided step-by-step in this video. Watch to get practical tips for your next cooking experience.

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

“There’s some brands that sometimes lose their way and they start innovating outside of their core. We lean into the chicken.” —Roland Gonzalez, CEO, Church’s Texas Chicken Ask anyone in a Southern ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. For some ...

One of the most memorable meals I’ve ever had was jerk chicken served in a foam takeout container. While vacationing in the Cayman Islands, I got a tip about a woman who sold meals that she’d make in ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...