This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...
Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...
If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks in overnight, and the Pit Boss handles the rest. The smoke builds layer ...
(PENNSAUKEN, NJ) -- A new flavor is charging into South Jersey. The Raging Bull, located at 6007 Mansion Boulevard in Pennsauken, is officially opening its doors on Friday, October 3, 2025, bringing ...
A butcher shop in Florida where the pastrami is so ridiculously good it has its own fan club. Beauregard’s Fine Meats & Butchery isn’t just slinging cold cuts, they’re crafting meaty masterpieces that ...
Although available nationwide, Southerners treasure Alabama-born Wickles pickles most. The brand offers countless varieties, but is known across the South for their pickles’ signature kick—the spicy ...
Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...
My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...
Super-salty underwater lakes rich in carbon dioxide could host extreme life forms unlike any others on Earth. Water that is rich in salt and other minerals sinks to the bottom of the ocean due to its ...
In the heart of Philadelphia, where cheesesteaks reign supreme and food opinions are held with religious fervor, Middle Child has quietly built a cult following for something unexpected. Corned beef ...
Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so they cannot be stored on the shelf. But because they are very acidic, they ...