Nigella Lawson has spent nearly three decades transforming the way we cook today. Since her debut cookbook, How to Eat, was published in 1998, followed a year later by the Channel 4 series Nigella ...

Roast potatoes are the star of any Sunday roast, but with countless recipes online, finding one that gives you a crispy ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

The pasta water thickens and emulsifies the cheese mixture, helping it evolve from watery or greasy to rich and glossy, all ...

There’s something about autumn that invites a little extra comfort in the kitchen, and these 17 simple fall cookies play right into that feeling. Each recipe brings out the best in straightforward ...

Pumpkin is probably one of the most versatile fall ingredients. With a little bit of imagination and skill in the kitchen, you can do wonders with this amazing vegetable or fruit, if you will. Once I ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Photo credit: My Reliable Recipes. Fall evenings call for something unique and comforting, and Layered Sushi Bake is the perfect option to switch things up. This recipe offers an easy-to-assemble take ...

You know that feeling when it’s 5 p.m. on a Wednesday and dinner sounds appealing instead of stressful? That’s been happening a lot lately with these fall recipes. The whole “what’s for dinner” ...