Crispy chicken, gravy, and hot sides keep Georgia locals circling the buffet line, stacking plates like it’s tradition, every ...

Like its name suggests, fibermaxxing is an ongoing, social media-centric trend of maximizing dietary fiber intake by ...

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Originating in what is now southern Mexico some 9,000 years ago, corn is one of the most important domesticated plants in world history. Before 1492, corn was unknown in Europe, Asia or Africa, but it ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

Since introducing MyRecipes, a handy way to save all of your favorite recipes in one spot, our Allrecipes community has saved thousands of recipes. Of these, we noticed a trend we simply couldn't ...

Getting through Thanksgiving without a table full of picky eaters is almost a miracle. But offering these 39 simple dishes means something for everyone, and most importantly, fewer complaints. These ...

YORK, Pa. — John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried ...