When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Every year, when fall arrives, the world seems to collectively declare pumpkin as the official flavor of the season. Pumpkin spice takes over store shelves, coffee shops and fast food menus. And while ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

I’m sharing how I used up leftover apples and grapes to create a simple, healthy apple bread that isn’t overly sweet. This recipe uses oats and common pantry staples, making it a great option for ...

A friend once said there’s no such thing as soup season – it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...