Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal! Ingredients • ...

Some meals are so reliable, they deserve a spot on speed dial, if only pots and pans had phones. With 31 set-it-and-forget-it options ready to tackle rushed evenings, hungry crowds, and spontaneous ...

At this time of year, when you're craving meals that are warm and hearty, a slow cooker truly shines. In the morning, throw your ingredients in, and there'll be a tasty, low-effort meal ready and ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe is for slow cooker lasagna, courtesy of Good Morning ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up. By Mia Leimkuhler Good morning! Today we have for ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...