A rich twist on shepherd’s pie, swapping mashed potatoes for velvety polenta.

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

US Defense Secretary Pete Hegseth ruled out NATO membership for Ukraine and said it is “unrealistic” to expect Ukraine’s ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

“You should be grateful,” I yelled back, feeling a phantom imprint of a missionary nametag over my left breast and almost ...

UNLV offensive lineman Ben Christman was found dead in an off-campus apartment Tuesday morning, according to a statement from ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the comfort food classic, try ground turkey. This protein is just as delicious as lamb but leaner and lighter.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.

New York-based Irish pub The Dead Rabbit is bringing its award-winning Irish vibe to Penn Quarter in space previously ...