A rich twist on shepherd’s pie, swapping mashed potatoes for velvety polenta.

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

US Defense Secretary Pete Hegseth ruled out NATO membership for Ukraine and said it is “unrealistic” to expect Ukraine’s ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

But even if you’re only in charge of feeding yourself, it’s an ever-nagging thought until it’s answered: 'What’s for dinner?' ...

Having never heard of this condiment before, let alone tasted it, I suspected it would be very similar to every other brown ...

Celebrate the arrival of the new baby, help the family get ready and celebrate community — nesting parties are a win-win-win.

The News looked at what the reviews from the Yale Menus app reveal about student preferences for dining halls and food items.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...