For those who prefer their seafood unadorned by cooking, the oysters on the half shell arrive like jewelry on ice – briny, bright, and tasting purely of the sea. A squeeze of lemon, perhaps a dot of ...

Canadian Coast Guard Capt. Irving Barney sits at this desk in the Port au Choix rescue station. (Leila Beaudoin/CBC)Talking ...

Global shipping, sea currents and habitat factors are driving the spread of Indo-Pacific fish species in the Mediterranean ...

Boaters got the chance to see the biggest animal on Earth before it disappeared into the fog, passengers said.

Sargassum expansion across the Atlantic is tied to nutrient pollution and ocean circulation. Its growth now affects ecosystems and coastal communities. Researchers at Florida Atlantic University’s Har ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the art of spearfishing and savor the fresh taste of scallops right from the ...

Late August weather disruptions trimmed New Bedford auction landings, briefly lifting dockside values, though the impact on wholesale continues to work its way through the chain’ — senior UCN price an ...

Prior to the fishing moratorium, the New England shrimp fishing industry was based largely in Maine. Fishermen from ...

Scientists have identified the bumpy snailfish and two other new deep-sea species, discovered during MBARI dives in Monterey ...

The kelp forest is ephemeral, yet foundational. Fronds of this fast-growing giant seaweed come and go with the seasons, ...

In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops. In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of ...

Hidden culinary treasures often lurk in the most unassuming places, and Boston’s Fish House in Winter Park, Florida stands as delicious proof that extraordinary seafood doesn’t require ocean views or ...