Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Heat oven to 425F. Combine seasoning ingredients; press onto beef Tenderloin Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Remove your meat from refrigeration two hours before you plan to start cooking it. Slather it with high smoke oil, such as canola or vegetable, then coat liberally with kosher salt and fresh-ground ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

(StatePoint) Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and grilling main dishes instead. To start, you need the right fuel ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...