Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Pepperidge Farm just announced three new Chessmen flavors are now available, each feeling warm, indulgent, and a bit ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...