This Northwoods-style venison meatloaf captures the heart of Wisconsin’s late-autumn table — rustic, hearty, and just a ...
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Herby Ground Beef-Stuffed Grape Leaves Recipe
Wonderfully hearty, comforting, and spiced, these ground beef-stuffed grape leaves make for the perfect appetizer or main course. Though this recipe does take a while to complete — from hand rolling ...
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Tucked away in an unassuming strip mall in Orlando, World’s Magic Restaurant serves up Middle Eastern and Mediterranean cuisine so authentic you’ll swear you’ve been teleported across the globe while ...
Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...
Ground beef is a kitchen superstar that doesn’t need pasta to shine. When you’re craving something hearty but want to skip the noodles, these recipes will save dinner. I’ve collected 14 mouthwatering ...
FAMILY FEATURES PHOTO Looking for a new appetizer? Give these dill pickle marinated grapes with cheese a try at your next cook out. FAMILY FEATURES — Gearing up for outdoor entertaining this summer ...
The holiday display will be part of tonight’s Merry and Bright Night festivities in downtown Monongahela. Noel’s Primitive Shop and Gifts in Monongahela is bringing back the old tradition of storefron ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
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