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A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...

Using Ocean Mama Clam Meat, chef Poyan Danesh shows us how to make a clam chowder that is delicious and something the entire family will love.