News

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...
Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...
Patara’s revamped venue in Soho serves up Thai family recipes with a modern touch – and the results are sensational ...
Chef Douglas Kim made use of one of the most invasive species in marine ecosystems to prepare a Michelin Star-worthy meal.
Winter beach trips in Washington aren’t about sunbathing. They’re about digging for treasure in the sand during state-managed ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipes: Make these ...
In this final episode of the Last of the PNW series, Jocelyn and Taku join Leif for a razor clam dig in Washington, culminating in the preparation of Manhattan style clam chowder. Stephen Colbert Says ...
PORTLAND, Ore. (KOIN) — Razor Clams on the Central Coast have been deemed safe by the Oregon Department of Agriculture (ODA) and the Oregon department of Fish and Wildlife (ODFW), and are now ...
The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce a new shellfish opening. Marine biotoxin levels of domoic acid have fallen below alert levels in razor ...