Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

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A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Using Ocean Mama Clam Meat, chef Poyan Danesh shows us how to make a clam chowder that is delicious and something the entire family will love.

Cleaning up the Hanford nuclear waste site is a high priority for everyone living downriver, including here along the ...

Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...