S’inviter à souper chez Lesley Chesterman et Jean Aubry, c’était la meilleure façon de témoigner de leur nouveau livre En ...

Who knew an upside-down accident could be this good? This easy French classic takes sticky caramelised apples and buttery pastry to new heights. To make pastry, combine flour and sugar in a bowl. Add ...

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Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...

Listen up food lovers, we've got the perfect idea for a day activity in central London, and it involves Britain's most celebrated and influential chef, Raymond Blanc. On Thursday 13 November, Raymond ...

Pour la pâte, mélanger la farine et le beurre ramolli coupé en morceaux jusqu’à obtenir une texture sablée. Lorsque le beurre est mélangé, ajouter le sucre, une pincée de sel, l’œuf, et malaxer pour ...

James May took a lighthearted swipe at Raymond Blanc's Le Manoir aux Quat’Saisons during his live show in Oxford. The former Top Gear and Grand Tour presenter was performing in the city centre this ...

19:38, Thu, Oct 16, 2025 Updated: 19:46, Thu, Oct 16, 2025 Penny Lancaster looked radiant as she stepped out at an event without Rod Stewart by her side. The 54-year-old was one of the many famous ...

Les pommes tombent à foison, et on manque parfois d’inspiration pour les cuisiner autrement qu’en compote ou en tarte classique. Et si vous donniez un nouveau souffle à la tarte Tatin ? On connaît ...

The double Michelin-starred restaurant and manor house hotel established by celebrity chef Raymond Blanc is set to close for a year-and-a-half for redevelopment. Blanc has also announced he is to step ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

The classic apple tarte Tatin is such a gorgeous, indulgent dessert but the approach also works brilliantly as a savoury dish. Now that tomatoes are bang in season, here’s a fresh and summery take.