From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

For whatever reason, some desserts fall out of popularity, despite being delicious. Here are several classic pies that only Baby Boomers will remember.

CHICAGO — Did you know the very first pumpkin pies were actually whole baked pumpkins? No crust. Actual pumpkin, stuffed with assorted spices and apples. As for the stuff we eat these days, it’s not ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

slice of cherry pie with ice cream on white plate - Rimma Bondarenko/Shutterstock Canned pie filling is a real time-saver. Instead of peeling and chopping fruit, you can just pop a tab and be ready to ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

Hooray, it's officially pumpkin season! Sip that PSL while you decide just how many savory pumpkin recipes and pumpkin desserts are too many. (Answer: The limit does not exist.) Then, get to stocking ...

Longview native Linda Peppers wants everyone interested in preserving food to know one thing — Yes, you can! Peppers, who works as a program assistant for the WSU Extension office in Clark County and ...