Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Who says you can’t enjoy dessert when you're trying to eat healthier? Low-calorie desserts can still satisfy your sweet tooth ...

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. Ingredients • 6 apples • 1/2 cup brown sugar • 1½ ...

Step into Walker Bros. in Wilmette for golden French toast, glowing stained glass, and an old-school breakfast worth the wait ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

It was a challenging year in the kitchen — and elsewhere. Grocery prices went up, along with the cost of just about everything, and there were shortages on supermarket shelves. (Remember what happened ...

Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son’s home in New Jersey. My youngest grandson, just 4 months old, was ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...