Rather than letting these hides rot, they can be turned into leather, a durable, breathable and biodegradable ...

Tongue Tinglin Meats, a “daddy and daughter” food truck, will have its grand opening on Jan. 17 in Lake Wales.

Farmers and ranchers work tirelessly to bring high-quality beef to tables worldwide. However, one critical component of ensuring this beef reaches global markets is trade. While producers can travel ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

The U.S. Meat Export Federation is celebrating another year of strong demand for variety meats. USMEF senior vice president of industry relations John Hinners says products that aren’t necessarily ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

America’s ranchers are facing their smallest cattle herd in 70 years. Years of punishing drought, rising costs and an aging ranching workforce have thinned herds across the country. Ranchers and ...

Pickled tongue is a traditional South African delicacy that’s rich, tender, and full of flavor. It’s made from beef tongue that has been cured in a brine or pickling solution, giving it a distinctive ...

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

Offhand comments from the president have sent cattle prices plummeting. While on Air Force One, President Trump said he was considering importing beef (and maybe cattle) from Argentina. Collin Woodall ...

For thousands of years traditional Chinese medicine (TCM) practitioners have checked patients’ tongues as part of a full examination, carefully scrutinizing their color, shape and coating in an ...