Craving pork roast but don't want to deal with the time-consuming shopping and prep? Pick up this premade pork roast kit at ...

1. Season the pork loin with salt and pepper. 2. Combine the fig, pomegranate and chipotle in a small bowl. Rub mixture on the seasoned pork loin. 3. Roast the pork loin in a 350°F oven until cooked ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

A perfect balance of savory and sweet, the pork loin in this recipe is coated with bacon fat, fennel seeds, salt, and pepper before being roasted, and then brushed with fig preserves before serving.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

1. Have on hand a large cast-iron skillet or roasting pan. 2. With a paring knife, cut off excess fat from the pork, leaving a thin coating. Rub the pork all over with olive oil. Sprinkle with salt ...

I’m not sure who started the trend of roasting an entire meal, together, on a sheet pan, but I’m a fan. My latest find, juicy pork tenderloins nestled atop green beans and surrounded by halved ...