Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Pork tenderloin makes an impressive centerpiece for a holiday dinner, thanks to a savory filling of leeks, bacon, herbs, and cranberries, which feels festive without being overly fussy. The meat ...

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Whether grilling, searing, or baking, dry brined pork chops always come out flavorful and perfectly seasoned. Trump takes sharp U-turn on Epstein files Pilot who tried to cut engines mid-flight avoids ...

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CLIVE, Iowa (KCRG) - The Iowa Pork Producers Association (IPPA) has revealed its five finalists vying for Iowa’s Best Breaded Pork Tenderloin. A panel of three judges will visit each business to ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...

Today, we’re brought the savory secrets of succulent pork tenderloin straight to your kitchen, and who better to guide us than South Dakota Pork Producer, Dan Howell? Dan farms near Volga, South ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, the butcher, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...