Pinkerton's Barbecue opens a third location that blends classic Texas smoked meats with nostalgic Houston design and a new ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

Discover Tennessee barbecue joints where slow smoked meats bold flavor and deep pit tradition let the smoke speak louder than words in every bite ...

Lexington restaurants form an unofficial Tamale Trail listing local vendors. Tamales trace to ancient Aztec practice; masa wraps diverse savory and sweet fillings. Menu prices vary widely; many spots ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

Pit-smoked ribs have a beautiful flavor and texture that just can’t be replicated by other methods of cooking, and the best pitmasters have years of experience and passion for the craft. Pit-smoked ...

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made. KG BBQ is one of Austin’s most exciting BBQ joints, transforming Texas ...

“For me, this birthday is deeply personal,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “My grandfather started this brand with one restaurant and one smoker and today it has become a name ...