Locals rave about this diner’s lemon meringue pie in Pennsylvania, calling it a perfect mix of sweet, tart, and ...

This sweet potato tart with cornmeal pie crust is the perfect blend of creamy, earthy filling and a crisp, golden crust. A comforting twist on classic holiday desserts.

Tucked away at 226 Harrison St, Oak Park, IL 60304, The Happy Apple Pie Shop lives up to its cheerful name with every slice ...

But locals know Harriette’s is home to some of the Keys’ most delicious baked goods. The restaurant has that classic ...

Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before ...

Discover beloved Georgia cafes where every slice of pie comes with a story, serving homemade sweetness, warm hospitality, and ...

Discover North Carolina cafés where every pie is made from scratch, flavor is king, and homemade treats reign supreme.

Stacy Holbrook Contributing Writer (Photo by Stacy Holbrook -  There is an art to making English butter tarts that this cherished recipe is happy to explain.

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most important days on the calendar after Christmas Day itself, cobserved as ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...