When you've finished your jar of pickles, don't dump the leftover brine down the drain. Pickle brine is one of those perfect culinary shortcuts, like reusing your leftover curry sauce from takeout to ...
Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef
Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...
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