After the holidays, the craving for dessert returns, but without excess. January is the month of balance: simple, light and satisfying recipes, often without baking and with few ingredients. Sweets ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. This glazed and glistening ...

Persimmon pudding is slowly starting to make an appearance on Christmas tables, and it's no wonder why. People are looking for dessert ideas that are both festive and balanced for the holidays. And ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Social media platforms like TikTok have revolutionized the world of viral food trends, and with an algorithm built to show you all of the most popular recipes at breakneck speed, it's impossible not ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?