Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

Coffee is one of the most popular nonalcoholic beverages (Haile & Kang, 2019) and has been considered the most traded and consumed food product in the world for decades (Silva et al., 2013). The ...

Researchers at Fayoum University studied fungal pectinase production from plant rhizospheres in Fayoum Governorate, Egypt The highest pectinase production was found in fungi from banana, jarawa, and ...

A thermophilic fungal strain producing both pectinase and polygalacturonase was isolated after primary screening of 120 different isolates. The fungus was identified as Aspergillus fumigatus Fres.

Before supreming I am the proud owner of the most adorable mandarin orange tree, gracing my patio with its bounty of luscious mandarin oranges. These little gems, bursting with flavor, become my ...