The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Woman films stray cat hunting for food, then life changes in an instant ...

Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can.

We found Italian-made cookware, pasta tools, and kitchen gear hiding in Amazon’s secret Italian storefront. Shop Made In ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe uses whole-wheat flour for its health benefits and a nutty flavor. No pasta ...

With Labor Day just around the corner, the window for poolside pasta salads and juicy farmers market tomatoes is quickly coming to a close. To help you make the most of these final summer weeks, our ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...

People with diabetes can eat pasta, but should choose whole grain types and watch portion sizes. Diabetes-friendly recipes may include alternative pasta types, vegetables, protein, and low fat sauces.

Inside Apple Street Kitchen, Chef Casey Pesce passes pasta dough through a hand-cranked pasta machine, rolling it repeatedly until it is thin enough to slice into long wide strips of pappardelle. The ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...