Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many homes with a pasta machine, they have migratory tendencies. A new machine might spend a few weeks in ...

Creating pasta from scratch can be as easy as mixing flour, water, and eggs. Making pasta at home doesn’t need to be hard. Learn how to make artisan pasta at home in a fun and easy way with the pasta ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I never really knew ...

When I started going through puberty at the delicate age of 12-and-three-quarters, pasta-making was my biggest source of self-care. I'm ashamed to say that I threw an Oscar-worthy temper tantrum to ...