For those who love spice in their breakfast, adding finely chopped green chilies to the moong dal batter is an excellent option. This variation gives an extra kick to the traditional chilla taste ...

Start Your Day with a Healthy Breakfast If you're looking to spice up your breakfast routine with something nutritious, light, and quick to prepare, consider trying moong dal cheela paired with ...

If you're bored with eating the same breakfast dishes every morning and want something healthy, light, and quick to prepare, ...

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka,  are easy and takes less prep time.

Traditional Lasuni Dal Tadka is a classic main course dish, best served with tandoori roti, tawa roti, or naan. Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich ...

Muddi pallya is a delicacy from northern Karnataka that unifies toor, chana and moong dal with leafy greens. The result is a thick, nourishing and sumptuous side dish that is both nutritious and full ...

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Tata Sampann introduces multi-pulse and quinoa cutlets as a nutritious snack option. These cutlets combine diverse dals and quinoa for balanced plant-based protein, appealing to health-conscious ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.

Moong dal is praised for its easy digestibility and gut-friendly properties. It helps balance heavy festive meals and supports digestion during seasonal changes. Moong dal is praised for its easy ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...