Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Yes, original mincemeat pies were made with meat. In an English cookbook dating back to 1390, there is a recipe called "tartes of flesh," (how's that for subtle?) which describes a pie made with ...

Emma Harrington, fourth generation owner of M.Manze, gives her expert verdict on a high-end version of the East End classic ...

Add the pork mince to the pan, cook until browned ... Seal the edges by pressing with a fork. Transfer the pies to a lined baking tray. Brush the tops with beaten egg and sprinkle with sesame ...

Kim McCosker is an Australian author, responsible for the popular 4 Ingredients series of cookbooks. The first book was the ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Pies4u, owned by Tim Aldcroft and his partner Claire Wilmin, was the winner of Wirral’s Best for Pies 2023 and 2024 thanks to creations like coronation chicken pie and vegan mushroom pie with Guinness ...

Cook in the oven for 30 minutes until golden and bubbling. Serve immediately. To make the shepherd’s pie ahead, cover the ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...