News
2hon MSN
Increasing 'healthy competition' between menu options can nudge patients towards healthier choices
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...
New Scientist on MSN
Simple menu tweak can nudge people into choosing climate-friendly food
Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...
Image of strategic menu optimisation study lead author Dr Annika Flynn, Senior Research Associate at the University of Bristol.
More beans and rearranged menus found to boost intake of greener lower-fat foods - A national research programme has ...
University of Bristol researchers explain the canteen-style menu dish swap technique ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback