"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The organizers from the Pittsburgh Lebanese Food Festival at the Our Lady of Victory Maronite Catholic Church in Scott Township stop by to teach Heather and David how to roll grape leaves! 26,596 ...

Israeli strikes last year devastated Lebanon's vineyards Maalouf faces $375,000 loss, no compensation Drought this year has compounded winemakers' difficulties Maalouf opens up winery to restaurants, ...

SCRANTON, Pa. — St. Joseph Melkite Greek-Catholic Church in Scranton is hosting its 24th annual Lebanese-American Food Festival this weekend. On Saturday, a steady crowd trickled in, lulled by the ...

SCRANTON, Pa. — Preparations are underway for a festival of flavors this weekend in Lackawanna County. St. Joseph Melkite Catholic Church is hosting its 24th Annual Lebanese-American Food Festival ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

ROANOKE, Va. (WDBJ) - People can immerse themselves in the Lebanese culture during the 24th Annual Roanoke Lebanese Festival at St. Elias Maronite Catholic Church. The festival features fresh Lebanese ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

🥔 STUFFED GRAPE LEAVES INGREDIENTS 2 tablespoons olive oil plus more for drizzling between layers 1 pound ground beef 1/2 teaspoon salt plus more for seasoning layers 2 teaspoons AllSpice 1 1/2 cups ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...