A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

Designed as a hands-on learning and outreach hub, the more than 100,000-square-foot facility at CFAES’ Waterman Agricultural ...

Vogue takes an exclusive look inside the fashion house’s research center, where vegan alternatives to animal leather are ...

Pfizer developed a lab-made ingredient that is now found in roughly 90 percent of American cheese, and it does not have to be ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown ...

Singaporean cellular agriculture startup Umami Bioworks has teamed up with Nippon Barrier Free to bring cultivated marine ...