Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown ...
Pfizer developed a lab-made ingredient that is now found in roughly 90 percent of American cheese, and it does not have to be ...
In late 2024, I deleted Instagram from my phone and only used it on desktop. It made me want to be more offline.
Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...
A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...
A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...
Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...
Vogue takes an exclusive look inside the fashion house’s research center, where vegan alternatives to animal leather are ...
It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...
A new study in Nature Communications doubles the number of publicly available metagenomic breast milk samples and shows how ...
What’s the first image that comes to your mind when you think of Belarusian dairy products? Many would say it is the ...
Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria ...