As temperatures soar, staying hydrated is a must! While water is the ultimate thirst quencher, adding some refreshing drinks ...

Say goodbye to packaged drinks in Pune this summer and opt for traditional Indian coolers like Tahura, Thandai and Solkadhi ...

Thandai + saffron + pistachio: A royal combination that works well in Indian sweets like kulfi, basundi, or even baked goods ...

Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and ...

As Holi 2025 nears, enjoy the festival with 11 refreshing Indian drinks. From Thandai to Kanji, these beverages keep you cool ...

Holi is a Hindu festival that is renowned for its celebration of bright colors. It usually takes place in March, marking the ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch of jaggery. It pairs beautifully with parathas, dal-chawal, and snacks. Aam ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Chef Ashwani Dabas and Kevin Day's new 2200-square-foot restaurant concept blends the laid-back elegance of a Parisian ...

A trio of friends from north and south India are opening a new restaurant in the Midway Plaza shopping center that celebrates their roots. Nawab’s Indian Cuisine at 4715 Kirkwood Highway near Milltown ...

The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...