The best vegan protein powders have had a bit of a reputation crisis after a report that showed many powders on the market, especially plant-based or vegan options, showed elevated levels of ...

In today’s brave new world of pet food — full of raw-meat diets and homemade alternatives — one surprising category is ascendant: plant-based pet food. For years, a growing number of pet owners have ...

A former vegan chef is living a very different life today. Once the force behind a string of vegan restaurants in Southern California, Mollie Engelhart now lives on a ranch in Texas, raising livestock ...

Inspired by tacos al pastor, this peppy vegan version gives a firm nod to the smoky, savory and sweet flavors of the famed Mexican street food. The shortcut adobo (marinade) forgoes dried Mexican ...

A poppy-seed-sized pest is turning meat-lovers on Martha’s Vineyard into herbivores. A spike over the past decade in the island’s Lone Star tick population has led to a rapid increase in alpha-gal ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The chef who once recast the three-Michelin-star ...

Veganism, a niche diet a few decades ago, has reached unprecedented levels of mainstream penetration. However, with attitudes towards processed foods becoming increasingly more negative, and ...

If you love cheese but feel guilty about its huge environmental impact, there is hope on the horizon. The milk protein that is most important for producing cheese and yoghurt has been made in bacteria ...

Slutty Vegan Founder and CEO Pinky Cole is starting a new chapter—and she’s not turning the page alone. In a move that signals bold intentions and even bolder execution, Cole has appointed Lauren ...

Fiber’s double-edged sword: While plant-based diets are rich in fiber, excessive intake may reduce calorie absorption in younger children, potentially leading to early satiety and inadvertently ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to the ...

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a game-changing dessert. Credit... Supported by By Cara Buckley Photographs and Video ...