Mediterranean” by Stella Drivas, who writes: “Here’s an elegant, restaurant-quality meal that, just from tasting it, you’d never imagine to be so simple. It’s also a great example of how versatile and ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and ...

The Florida Fish and Wildlife Commission has decided to close down scalloping in Bay County, Gulf, and part of Franklin ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

With scallop season being an important aspect of the economy in Gulf County, some businesses are already feeling the effects.

The Florida Wildlife Conservation Commission is hitting pause on scalloping as a precautionary measure after a ...

On Thursday, the Florida Fish and Wildlife Conservation Commission announced a temporary closure of recreational bay scallop harvest in the Gulf County Zone, which ...

Seascale’s Maine Scallop Pot aims to give lobstermen a new revenue stream, without adding a second full-time job to their schedules ...

Bright, light, and endlessly refreshing, ceviche layers colors, textures, and flavors for a zesty, balanced no-cook snack.

Canadian Coast Guard Capt. Irving Barney sits at this desk in the Port au Choix rescue station. (Leila Beaudoin/CBC)Talking ...