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The University of Vermont on Monday announced the opening of a laboratory to test maple syrup quality – and according to UVM Extension, producers can submit up to four samples for grading, for free.

In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

The University of Vermont Extension Maple Program has recently established a lab to test syrup for compliance in all four ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.