Find the answer for Marine mammal that can open clams from the people who brought you the USA TODAY Daily Crossword Puzzle.

Explore Long Island's top raw bars offering fresh oysters and clams, from upscale steakhouses to casual clam shacks, for seafood lovers.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

One of Long Island's classic purveyors, Nicky's Clam Bar in Bay Shore, gets fancier and steams their clams with celery, garlic powder and caraway seeds, presenting them in a bed of shiny tinfoil.

While many people enjoy raw oysters, the mollusks carry higher risks than many other foods and should be avoided by those who ...

Haring's is one of just five restaurants in New England to make the New York Times' Restaurant List for 2025. They had very ...

Vibrio vulnificus can enter the body through unhealed cuts and scrapes, recent piercings and tattoos, and recent surgical ...

First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

The bacteria is usually spread through open wounds in contaminated seawater, but an estimated 10% of cases can come from eating raw or undercooked shellfish.

Some clams in Pismo Beach are becoming big enough to harvest again but many others are just missing the mark. Now, city ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...