Find the answer for Marine mammal that can open clams from the people who brought you the USA TODAY Daily Crossword Puzzle.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Washington’s coastline practically guarantees a bounty of fresh catches, and locals know how to make the most of it. Think ...

Martha Stuart may be better known for hosting, but she also has impressive taste in restaurants -- and there are two she eats ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.

Those who dine unfettered by dietary restrictions and driven by curiosity will relish the chef’s counter adventure.

It’s been five years since customers could witness oysters being shucked at the bar at Tracks Raw Bar & Grill in Penn Station. "In a word, I was depressed," said longtime customer Bob Freedman, ...

South Carolina Department of Natural Resources says the recreational harvest of shellfish in coastal waters will open 30 ...

Connecticut has a knack for hiding some of its best bites in the most unassuming corners. Skip the white tablecloths for a ...

Enjoy our annual celebration of outstanding bird visuals—now featuring new prizes and winners from across the Western ...