The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Learn two easy and tasty ways to make Kimchi Fried Rice—using a wok or pan. Which method will give you the tastiest results?

Most aspiring chefs break into the biz washing dishes in bustling restaurant kitchens, but for Vinh Nguyen, that education ...

For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.

We asked the experts how cook, eat, and store quinoa, an exceptionally versatile and healthy superfood that pairs well with ...

When hawker Kenny Ngoo, 31, hit “share” on a light-hearted Instagram reel in March, he did not expect much.“It was basically ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...