These vegan crispy eggplants are perfectly golden and crunchy, coated in a spiced flour and panko mix, then lightly fried.

Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his ...

Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, pomegranate juice and garlic confit.

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of ...

It feels like somewhere along the line we lost the love – or maybe just the time – for slow cooking. It’s a method that makes ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Put the lined cake tin on a tray and then on to a rack pulled halfway out of the opened oven. Pour in the cheesecake mix, ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine. Line a medium baking tray with tin foil, then shape the meat into six ...