Discover why turkey often turns out dry and how the science of brining can solve this problem. Learn how salt, through both ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...

Well, yes, according to food scientist Natalie Alibrandi. Science can also hold the key to a perfect Christmas dinner. In ...

What is the single most annoying question a journalist can ask one of the world's most successful chefs on the eve of their new restaurant opening? Surely it's got to be "How do you cook the perfect ...