Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

With more than 20 grams of protein per serving, these low-calorie dinner recipes are well-suited for supporting healthy ...

It may seem rather ludicrous that a brand-new apple varietal was named after the Grammy-winning artist behind “What’s Your Fantasy,” but millennials are a unique cohort. “I came from a family of ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Move over, Red Delicious. Gala, Honeycrisp and Fuji apples have become some of the most popular varieties in the U.S. Honeycrisp in particular have achieved apple stardom in produce aisles across the ...

The Honeycrisp apple variety is popular around the world but poses problems for producers. NPR's Ayesha Rascoe speaks with Kait Thornton, a fourth-generation apple farmer in Washington state. Move ...

TONASKET, Okanogan County – Ever since Eve bit the forbidden fruit, apples have held a certain mystique. They say that one a day keeps the doctor away. Billions per year keep Washington farms hopping.

Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...