This elegant dessert is fruity, subtly sweet and surprisingly simple to make.

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

Lorrie Rauch of New Tripoli won the Blue Ribbon Apple Pie Contest on the opening day of the 110th Pennsylvania Farm Show.

Nothing is more satisfying or comforting than this apple pie recipe with vanilla ice cream. Sweet cinnamon apple slices poured into a homemade, all butter crust that bakes up flaky, tender and ...

The holiday season is a time for nostalgia and memories, which often are centered around foods. This year, why not add a new memory with one of these Christmas and holiday dessert recipes? Try these ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Move over, Red Delicious. Gala, Honeycrisp and Fuji apples have become some of the most popular varieties in the U.S. Honeycrisp in particular have achieved apple stardom in produce aisles across the ...