A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

There’s a little slice of Jamaica hiding in Chattanooga that’s painted the colors of sunshine and reggae dreams. R&N Irie Jamaican Cuisine isn’t just a restaurant – it’s a passport to the Caribbean ...

Deep frying at home is well worth it for these juicy, crispy, jerk-seasoned chicken wings. Glazed in a buttery sauce with brown sugar, habanero peppers, garlic, and lime, these bring a sweet and spicy ...

Football season is here, and that means it’s tailgating time! But the gameday fun doesn’t have to include gut-busting foods with zero nutritional value. Dietitian Kim Galeaz dropped by FOX59 Morning ...

As the saying goes, "If you love someone, roast them a chicken; if you burn for them, roast them a jerk chicken." We may or may not have just made up that saying, but we do believe it. A perfectly ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

The Jerk Spot, a new Jamaican restaurant, recently opened in the Hatch incubator space at Budd Dairy Food Hall. The Jerk Spot emphasizes fresh, flavorful ingredients and takes pride in its authentic ...

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One of the most delicious ways to learn about a culture is through food. Take jerk chicken, brought to us by Jamaican Americans. In Westchester, almost 13,000 people in Mount Vernon, or 17.7 percent, ...

Not long ago I started craving jerk chicken. It’s not something I had had recently, so it sounded like a great meal to put on my to-make list. I had never made jerk chicken myself, so I decided to do ...