Barrel aged gin is a relatively new category, at least as when it comes to official recognition. Here's how to make the most ...

In the world of bourbon, most barrels just sit quietly in those big old warehouses, soaking up time and turning raw spirit ...

The Lexington Brewing & Distilling Company has kicked off 2025 with something worth paying attention to. The operation, which ...

Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...

Across the state, there are nearly 50 distilleries that are putting hundreds of years of tradition into practice and making bourbon with its own Virginia spin. Here are six distilleries crafting ...

How should first-time visitors plan their itinerary along the Kentucky Bourbon Trail? According to Victoria and Josh Hoff of ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

From barbecue to deli sandwiches, Louisville is home to plenty of restaurants that don't always get the spotlight. Here are ...

The strategies for the alcoholic beverage industry going forward seem inclined to compensate for lower volumes of sales by ...

Wine undergoes several process from vineyard to shop, including some that alter taste. These whiskey barrel aged wines have unique features due to this method.

Elijah Craig’s second-ever batch of Barrel Proof Rye was aged for 11 years and 11 months before bottling at 120.4 proof. Here ...