New York restaurant groups are opening DC places in droves. Spinoffs and sequels of local hits are outpacing the indies.

Pari Pari is the brainchild of Benjamin Chemouny, Hugo Dayan and Edouard Benitah, who aimed to create an atmosphere that was ...

Nepali protesters, angered by a bloody crackdown, defied a police curfew and took over the streets of the capital Kathmandu ...

Downtown Charleston’s The Nickel Hotel opens its second bar — the new French Riviera-inspired rooftop bar and lounge Rosemary ...

BoDocks Marina Bar & Grill, formerly Dockers Fish House, is being transformed with water views for all diners and a menu ...

"Any time you get a new owner and have their vision come to town, I think that's really exciting," Portage Mayor Matt Fiene ...

Cramp cocktails and apps are just some of the ways women's' rugby teams have been trying to ensure their players are able to perform at the highest level throughout their menstrual cycle.

Bresee Bar and Grill, 8 E. North St., is planned for the former Bratland's Prescription Shop site at the southeast corner of ...

Bar 5 has reopened under new management after more than four years, is delighting locals and adding to the nightlife boom ...

Blo Blow Dry Bar, North America's original blow dry bar and blow dry bar franchise, will open its newest bar on Sept. 19 in ...

A new sports bar in Astoria is stirring controversy after it was revealed this week that it’s name shares an unfortunate ...

Culinary Virtue — the ownership group behind Meat Mitch, Char Bar and Beer Kitchen — has purchased Strang Hall in downtown Overland Park. The restaurant group announced Monday that several changes ...