Tonight, Blue Haven plans to go out with a bang for The Summer I Turned Pretty season 3 finale, which is also the series ...

The Commodore is coming back! Owner John Rupp said the Cathedral Hill restaurant will go through a soft-open phase beginning ...

New York restaurant groups are opening DC places in droves. Spinoffs and sequels of local hits are outpacing the indies.

BoDocks Marina Bar & Grill, formerly Dockers Fish House, is being transformed with water views for all diners and a menu ...

Downtown Charleston’s The Nickel Hotel opens its second bar — the new French Riviera-inspired rooftop bar and lounge Rosemary ...

Mashama Bailey, the acclaimed chef of the Grey in Savannah, Ga., is opening a new restaurant on the Left Bank.

Black Rock Coffee Bar (BRCB) made its public debut on Friday, trading on the Nasdaq via an IPO and opening at $26.50 per ...

OS Tahoe brings a fresh Liquid Glass interface, customisable Control Centre, Live Activities, clipboard history, and folder ...

Bar 5 has reopened under new management after more than four years, is delighting locals and adding to the nightlife boom ...

Customers can enjoy their meal and drinks indoors or find a seat on the pet-friendly patio, made to accommodate up to 150 guests.

Since the first tourist posted on Tripadvisor about “rip-off prices”, DK Oyster has had almost as many bad reviews as there ...

“I don’t think we’re going to get rid of the calf fries,” chef Ted Tom said with a grin in the newly sunlit dining room at the 78-year-old steakhouse, 2458 N. Main St. in the Fort Worth Stockyards.